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language

  • de
  • en
  • fr

+49 (651) 74490 resa@domstein.de

+49 (651) 74490 resa@domstein.de

Food

ROMAN DISHES

500
MULSUM
Pre-dinner cocktail composed of dry wine, honey and spices (0,1 l) 
3,00
501
MUSTEA 
Wine roll composed of flour, cheese, wine Also served to each appetizer and main course
2,00

GUSTATIONES

SOUPS

502
Tisana 1,2,3
Soup of barley (with pork)
4,70
504
Fabaciae virides
Green beans with special fish sauce and herbs
4,80
506
Acetaria cucumeres et cucurbitas granosus frumenti diversi generis
Salad of cucumbers and zucchinis with grain and ewe’s milk cheese
6,30
507
Cardui
Artichokes and chopped hard boiled eggs in vinegar sauce
7,30
508
Lucanicae
Type of sausage with pine-kernels and many different herbs
7,70

MENSAE PRIMAE

MAIN COURSES

510
Cucurbitas et carotae frictas
Fried zucchinis and carrots with apricots almonds and spices (vegetarian)
10,20
511
Perna cum caricis
Ham prepared with figs and myrtle
12,20
512
Pullus cucurbitas et carota frictas
Chicken with zucchinis and carrots
13,95
513
Piscis assus ius in pisce
Fried fish fillet in fish sauce with herbs, wine and honey
13,80
514
Agnus tarpeianus
Lamb with herbs, wine, onion and date
19,80
4
Porcellum praeduras cum prunum Damascenum
Sucking pig in plum sauce,shredded leek
12,40

MENSAE SECUNDAE

DESSERTS

517
Patina de piris
Soufflé of pears with honey
4,10
519
Apothermum
Cream of spelt, raisins, almonds and pine-kernels, with honey
5,15
520
Ova spongia ex lacte
Omelette with almonds and honey
4,10

 

OUR CLASSICS

8
Quiche lorraine 1,2,3
homemade onion-bacon-tart with salad
8,90
9
Homemade Potato Cake 2,3
gratinated with tomatoes and mozzarella, Smoked ham, pesto of forest’s garlic, salad
10,50
16
Fillets of herring 1,3,4,14
with cream, apples and onions, nuts, boiled potatoes
10,95

 

MEAT DISHES

24
Fillets of chicken 3
in burgundy sauce, vegetables strips and tagliatelle
13,90
29
Chicken breast filet tropical 1,2
with fruits in curry sauce and coconut, rice
13,80
31
Potato dumplings 1,3,9
stuffed with meat, bacon sauce and broccoli
11,50
46
pieces of pork and veal 3
with mustard sauce, tagliatelle and salad
13,20
15
Beef stew 1,2,3,4
with potato dumplings and red cabbage
12,80
217
Pork schnitzel 1,3,4
with mushroom or paprika sauce, with french fries and salad
12,95
32
Roast pork 1
with herbs in cream, french fries and season salad
12,80
25
grilled pork steak 1,3
with braised onions, french fries and seasonal salad
13,90
26
porc filets
with mushrooms in cream, carrots and croquettes
16,95
261
braised leg of lamb 1,3,8
in rosmarysauce with bouquet of vegetables and hash browns
17,90
33
Venison-deer-ragout 1,2,3
in juniper sauce, cranberries, spätzle and stewed apples
17,10
20
Sauerkraut 1,3,8
with sausage and meat bacon and potatoes
13,50
28
Wiener Schnitzel 3
two breaded escalopes of veal, French fries, salad in season
18,70
11
meat loaf of veal
with mushroom sauce, peas, carrots and croquettes
11,40

 

FROM THE GARDEN

18
Homemade potato cordon bleu
stuffed with tomato-mozzarella, mushrooms with cream and salad bouquet
12,80
296
Mixed vegetables braised 1,3
with small potatoes and herb dipping sauce
12,70

 

SALADS

41
Salad – The Seasons 2,3
different lettuces, yogurt dressing and roasted chicken breast
11,90
34
SALAD FROMAGE 2,3
different lettuces, yoghurt-dressing with baked goat cheese and honey
10,50

 

FISH DISHES

23
Fried pangasius fish fillet 2,3
with boiled potatoes, remoulade sauce and mixed salad
11,90
244
Fillet of salmon poached
in Riesling sauce, vegetables strips and rice
16,90

 

SOUPS

222
Tomato soup
with cream
4,50
220
Domherren-soup 1
with meat (pork), vegetables, potatoes, bread
5,30
223
Soup of mushrooms
4,50

 

DESERTS

291
Pieces of cheese 1,2,3 (100g), olives, bread
4,95
292
Goat cheese “Roman art” 1,3
with honey gratinated, artichoke heart in bitter sauce and flit
10,80
621
Apple strudel 1,2
with vanilla ice-cream and chantilly or vanilla sauce
4,50
281
Mousse au Chocolat
6,40
59
Panna Cotta 2
with strawberry sauce, berry compote
5,90
60
Red fruit jelly 2
with vanilla sauce
4,50

 

Additives: 1 = with preservative I 2 = with dye I 3 = with antioxidants I 4 = with sweetening agent saccharin I 5 = with sweetening agent cyclamat I 6 = with sweetening agent aspartame I 7 = with sweetening agent acesulfame I 8 = phosphate I 9 = sulphurised I 10 = with quinine I 11 = with caffein I 12 = with flavor enhancer I 13 = blackened I 14 = waxed I 15 = genetically modified / 16 = phenylalaine