by Stefan | Oct 21, 2015 | getraenke-en, Uncategorized
Apollinaris Sprudel 0,25 L 2,40 0,75 L 5,50 Apollinaris VIO – still 0,25 L 2,40 0,75 L 5,50 Eistee 1,2,4,9,11 0,3 L 2,60 0,4 L 3,30 Granini Schorlen Apfelschorle (naturtrüb), Orangensaftschorle, Traubensaftschorle,...
by Stefan | Oct 21, 2015 | getraenke-en
Aperol Spritz 0,2 L4,80Riesling Sekt 0,1 L3,70Riesling Sekt mit Pfirsischlikör 0,1 L4,50Aperitif Kir oder Royal 0,1 L4,00Martini Bianco, Extra Dry oder Rosso 5 CL3,00Rotwein Rot 5 CL3,50Sherry Fino extra dry oder medium dry 5 CL3,50Ramazotti 4 CL3,90Ricard,...
by Stefan | Oct 21, 2015 | getraenke-en
Gin-Tonic 3,10 0,2 L4,20Bacardi-Cola 2,11 0,2 L4,40Bacardi-Orange 2,3 0,2 L4,40Wodka-Lemon 3,10 0,2 L4,50Asbach-Cola 2,11 0,2...
by Stefan | Oct 21, 2015 | getraenke-en
jeweils 2 CLEdel-Mosel-Riesling-Trester 3,50Doppelkorn 2,00Doppelwachholder 2,00Wodka 2,90Gin 2,90Malteser Aquavit 3,40Jubiläums-Aquavit 3,40rum 2,50Bacardi 3,00Jägermeister 2,70Fernet...
by Stefan | Oct 20, 2015 | speisen-en
500 MULSUM Pre-dinner cocktail composed of dry wine, honey and spices (0,1 l) 3,00 501 MUSTEA Wine roll composed of flour, cheese, wine Also served to each appetizer and main course 2,00 GUSTATIO SOUPS 502 Tisana 1,2,3 Soup of barley (with pork) 4,70 504 Fabaciae...
