24
Fillets of chicken 3
in burgundy sauce, vegetables strips and tagliatelle
13,90
29
Chicken breast filet tropical 1,2
with fruits in curry sauce and coconut, rice
13,80
31
Potato dumplings 1,3,9
stuffed with meat, bacon sauce and broccoli
11,50
46
pieces of pork and veal 3
with mustard sauce, tagliatelle and salad
13,20
15
Beef stew 1,2,3,4
with potato dumplings and red cabbage
12,80
217
Pork schnitzel 1,3,4
with mushroom or paprika sauce, with french fries and salad
12,95
32
Roast pork 1
with herbs in cream, french fries and season salad
12,80
25
grilled pork steak 1,3
with braised onions, french fries and seasonal salad
13,90
26
porc filets
with mushrooms in cream, carrots and croquettes
16,95
261
braised leg of lamb 1,3,8
in rosmarysauce with bouquet of vegetables and hash browns
17,90
33
Venison-deer-ragout 1,2,3
in juniper sauce, cranberries, spätzle and stewed apples
17,10
20
Sauerkraut 1,3,8
with sausage and meat bacon and potatoes
13,50
28
Wiener Schnitzel 3
two breaded escalopes of veal, French fries, salad in season
18,70
11
meat loaf of veal
with mushroom sauce, peas, carrots and croquettes
11,40