500
MULSUM
Pre-dinner cocktail composed of dry wine, honey and spices (0,1 l)
3,00
501
MUSTEA
Wine roll composed of flour, cheese, wine Also served to each appetizer and main course
2,00
GUSTATIO
SOUPS
502
Tisana 1,2,3
Soup of barley (with pork)
4,70
504
Fabaciae virides
Green beans with special fish sauce and herbs
4,80
506
Acetaria cucumeres et cucurbitas granosus frumenti diversi generis
Salad of cucumbers and zucchinis with grain and ewe’s milk cheese
6,30
507
Cardui
Artichokes and chopped hard boiled eggs in vinegar sauce
7,30
508
Lucanicae
Type of sausage with pine-kernels and many different herbs
7,70
MENSAE PRIMAE
MAIN COURSES
510
Cucurbitas et carotae frictas
Fried zucchinis and carrots with apricots almonds and spices (vegetarian)
10,20
511
Perna cum caricis
Ham prepared with figs and myrtle
12,20
512
Pullus cucurbitas et carota frictas
Chicken with zucchinis and carrots
13,95
513
Piscis assus ius in pisce
Fried fish fillet in fish sauce with herbs, wine and honey
13,80
514
Agnus tarpeianus
Lamb with herbs, wine, onion and date
19,80
4
Porcellum praeduras cum prunum Damascenum
Sucking pig in plum sauce,shredded leek
12,40
MENSAE SECUNDAE
DESSERTS
517
Patina de piris
Soufflé of pears with honey
4,10
519
Apothermum
Cream of spelt, raisins, almonds and pine-kernels, with honey
5,15
520
Ova spongia ex lacte
Omelette with almonds and honey
4,10